HomebrewingHub logo

22/05/2020
/www.brewbound.com/

Nielsen CGA: 11% of Bars and Restaurants Generating ‘Sustainable’ Business Via Takeout, Delivery | Brewbound

Author: Justin Kendall

Just 11% of bar and restaurant operators have been able to generate sustainable profits by offering takeout and delivery, according to a survey conducted by Nielsen CGA, the market research firm’s on-premise channel data arm.


RELATED ARTICLES

beta-banner