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14/05/2022
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Podcast Episode 238: Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze

Author: Jamie Bogner

The R&D director of the Chicago-based yeast purveyors combines her brewhouse experience with years of lab work in yeast genetics to help brewers understand how yeast does—and doesn’t—create stable haze.Read the full article on beerandbrewing.com


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