Priming calculator

Beer amount (Liters)
Volumes of CO2
Hightest Fermentation Temperature (°C)

CO2 in Beer: 0.85

Priming options:

Table sugar: 87.81 g (3.82 g/L)
Honey: 120.74 g (5.25 g/L)
Dry Malt Extract: 114.15 g (4.96 g/L)
Liquid Malt Extract: 140.50 g (6.11 g/L)

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