Wild Blue Yonder | Cellar Reserve: Tropical Storm
Author: Britt AntleyWhen is a Pastry Stout not a Pastry Stout? At what point does a barrel-aged 11.2% beer become refreshing to drink? These were questions I pondered while drinking Wild Blue ...
When is a Pastry Stout not a Pastry Stout? At what point does a barrel-aged 11.2% beer become refreshing to drink? These were questions I pondered while drinking Wild Blue ...