Cooking With Stout: Portobello Mushroom Flatbread

Author: Christopher Cina

Date: 10/03/2023

A splash of stout for deglazing the pan leaves some for you to drink while preparing this hearty (yet meatless) flatbread, great for sharing or a late-night snack.Read the full ...

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Cooking With Stout: Portobello Mushroom Flatbread